Many people love to eat tuna because it is rich in nutrients, but people who are allergic to seafood, those with acute gastroenteritis, gout and other people need to avoid eating it.
1. People who are allergic to seafood should not eat it. Because it is a kind of seafood, if you are allergic and have a history of seafood allergy, it is not recommended to eat tuna to avoid food allergies.
2. Users with acute gastroenteritis should not eat tuna. If the patient has acute gastroenteritis due to gastrointestinal infection of bacteria, viruses and other pathogens, and accompanied by severe vomiting, diarrhea and other symptoms, you should avoid eating to prevent worsening of the condition.
3. Diners with gout are not recommended to eat it. Because tuna is a high-purine food, gout patients will increase their intake of purine after eating it, resulting in increased uric acid levels, which will affect the remission of the disease.
